Categories Salad Bean No-Cook High Fiber Wheat/Gluten-Free Lunch
Yield 13 1/2 cup
Number Of Ingredients 11
Steps:
- In a large bowl, combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper. Squeeze fresh lime juice to taste and stir in olive oil. Marinate in the refrigerator 30 minutes. Add avocado just before serving.
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