SOUTHWESTERN BLACK BEAN SALAD (SKINNYTASTE.COM)

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SOUTHWESTERN BLACK BEAN SALAD (SKINNYTASTE.COM) image

Categories     Salad     Bean     No-Cook     High Fiber     Wheat/Gluten-Free     Lunch

Yield 13 1/2 cup

Number Of Ingredients 11

15.5 oz can black beans, rinsed and drained
9 oz cooked corn, fresh or frozen (thawed if frozen)
1 medium tomato, chopped
1/3 cup red onion, chopped
1 scallion, chopped
1 1/2 - 2 limes, juice of
1 tbsp olive oil
2 tbsp fresh minced cilantro (or more to taste)
salt and fresh pepper
1 medium hass avocado, diced
1 diced jalapeno (optional)

Steps:

  • In a large bowl, combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper. Squeeze fresh lime juice to taste and stir in olive oil. Marinate in the refrigerator 30 minutes. Add avocado just before serving.

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