SOUTHWESTERN BEEF BRISKET

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Southwestern Beef Brisket image

This recipe produces a very tender, wonderful, slightly spicy tasting brisket, serve with mashed potatoes on the side.... great sliced for sandwiches the second day

Provided by Kittencalrecipezazz

Categories     Meat

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 beef brisket (about 3-4 pounds)
salt and pepper (I use seasoned salt)
3 tablespoons oil
1 1/2 cups water
1 (8 ounce) can tomato sauce
1 onion, chopped
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2-1 teaspoon garlic powder or 3 -4 cloves fresh minced garlic
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper
3 medium sweet red peppers, cut into strips
2 cups sliced carrots (cut into 1-in chunks)

Steps:

  • Set oven to 325 degrees.
  • Season beef brisket with salt and pepper.
  • In a Dutch oven heat oil over medium-high heat.
  • Brown beef on both sides; drain.
  • Combine the next 10 ingredients; pour over meat.
  • Cover tightly and bake for 2 hours at 325 degrees F.
  • Add the red peppers and carrots; bake 1 hour longer or until meat is tender.
  • Remove meat and veggies to a serving platter.
  • Skim the fat from top.
  • Reduce the pan juices for gravy.
  • Slice the meat thinly across the grain.
  • Serve with veggies and the pan juices.

*** Explore more Southwestern Beef Brisket Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #meat     #4-hours-or-less

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