SOUTHWESTERN BAKED SPAGHETTI

Southwestern Baked Spaghetti image

great casserole. Love the Southwestern spices. Really gives the casserole nice flavor.

Provided by barbara lentz

Time 35m

Number Of Ingredients 15

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Ingredients

8 oz spaghetti
1/2 c milk
1 large egg beaten
1 lb ground beef, or ground venison
1/2 red bell pepper and yellow bell pepper chopped
2 jalapenos seeded and chopped
1 medium onion chopped
4 clove garlic minced
1 Tbsp new mexico red chili powder
1 tsp each cumin and mexican oregano
2 tsp salt
1/2 tsp black pepper
2 8 oz cans tomato sauce
1 c each shredded monterey jack cheese and sharp cheddar cheese
1/2 c fresh cilantro chopped

Steps:

1. Cook spaghetti in salted water and drain. Mix milk and egg together and stir in the spaghetti. Pour spaghetti in a buttered 9 x 13 casserole pan. Preheat oven 425 degrees.
2. Brown the beef with the onion, garlic, pepper, and jalapeno. Drain. Add meat back to pan. Stir in spices. Add the tomato sauce and cook 2 minutes.
3. Pour over spaghetti and top with cheese and cilantro. Bake for about 15 minutes. Until cheese is bubbly and melted.

*** Explore more Southwestern Baked Spaghetti Recipes »

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