SOUTHWEST STEAK AND POTATO SOUP
How to make Southwest Steak and Potato Soup
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Trim fat from meat. Cut meat into 1-inch pieces. Set aside.
- In a 3-1/2- or 4-quart slow cooker, combine potatoes, green beans, and onion. Add meat. In a medium bowl, stir together salsa, broth, basil, and garlic. Pour salsa mixture over meat and vegetable mixture in cooker.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- If desired, sprinkle individual servings with cheese.
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