SOUTHWEST SKILLET DINNER II
I found this recipe on Allrecipes. This skillet dinner will definitely keep you warm on a cold Fall or Winter day. ***The only changes I made was that instead of 1/2 tsp. of salt, I used ground cumin; and I didn't actually measure out the corn chips and cheese; I used about 3 handfuls of crushed corn chips, and about 1 heaping...
Provided by Kimberly Kay
Categories Beef
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a skillet, cook beef and onion over medium heat until no longer pink and drain.
- 2. Add beans, tomatoes, rice, water, green pepper and seasonings; mix well and bring to a boil.
- 3. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
- 4. Remove from heat; sprinkle with corn chips and cheese; cover and let stand for 3 to 5 minutes or until cheese melts.
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