SOUTHWEST SAUCE FOR POPPERS ALA ARBY'S
A variation of an existing recipe (82591). A different texture and made in an immersion blender. The blender is getting to the top of my "tools I can't live without" list. Preparation time does not include roasting the garlic.
Provided by Queen Dragon Mom
Categories Sauces
Time P1DT5m
Yield 1/2 c
Number Of Ingredients 7
Steps:
- Place peppers, adobo and buttermilk/crema in container for blender.
- Blend until peppers are chopped up and everything is mixed well.
- Add mustard, garlic and juice.
- Blend for around 30 seconds, or until mixture is smooth.
- There will be some small chunks of pepper and garlic, that's ok, it gives texture.
- Add mayo, blend briefly, about 20 seconds so mayo doesn't break.
- Refrigerate overnight, covered.
- Use for dips, sandwiches, whatever.
Nutrition Facts : Calories 544.5, Fat 41, SaturatedFat 6.5, Cholesterol 35.5, Sodium 1190.7, Carbohydrate 41.1, Fiber 1, Sugar 14.3, Protein 6.9
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