Steps:
- 1. Cover potatoes with cold water, bring to a boil. Boil for about 10 minutes or until fork tender. 2. Drain, Rinse and Cool completely. 3. Stir in Red Pepper, and scallions. 4. In a small bowl, whisk sour cream, mayo, and seasoning, until blended. 5. Stir sour cream mixture, and cheese into potato mixture, until evenly coated. Top with additional cheese. 6. Chill until ready to serve.
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