SOUTHWEST PORK & GREEN CHILI CASSEROLE

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Southwest Pork & Green Chili Casserole image

Make and share this Southwest Pork & Green Chili Casserole recipe from Food.com.

Provided by Cream Puff

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless pork, cut into 1/2-inch cubes
1 tablespoon vegetable oil or 1 tablespoon canola oil
1 (15 ounce) can black beans, rinsed & drained
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (14 1/2 ounce) can Mexican-style diced tomatoes, undrained
2 (4 ounce) cans chopped green chilies
1 cup quick-cooking brown rice
1 cup chicken broth
3 tablespoons salsa
1 teaspoon ground cumin
1 cup frozen corn, thawed
1 cup shredded Mexican blend cheese

Steps:

  • In a large skillet over medium heat, cook pork in oil until no longer pink; drain.
  • In same skillet with pork, add the beans, soup, tomatoes, chilies, rice, broth, salsa, cumin and corn; cook and stir until bubbly.
  • Pour mixture into an ungreased 2-quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.
  • Remove from oven and sprinkle with cheese. Let stand a few minutes before serving.

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