SOUTHWEST NACHO CASSEROLE

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Southwest Nacho Casserole image

Make and share this Southwest Nacho Casserole recipe from Food.com.

Provided by carolinafan

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 cup water
2 (1 ounce) packages taco seasoning mix
1 (4 1/2 ounce) can chopped green chilies
2 (16 ounce) cans refried beans
2 cups shredded cheddar cheese
1 cup chopped tomato
1/2 cup chopped green onion
1 (2 1/4 ounce) sliced ripe olives, drained
1 (12 ounce) bag gold tortilla chips (extra thick)
sour cream, if desired

Steps:

  • Heat oven to 350*.
  • Spray 13x9-inch glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • Stir in water and taco seasoning mix. Heat to boiling; cook 2 to 4 minutes, stirring occasionally until thickened.
  • Stir in chiles.
  • Spread refried beans in baking dish. Top with beef mixture. Cover tightly with foil.
  • Bake 30 to 40 minutes or until bubbly around the edges.
  • Uncover; sprinkle with cheese, tomato, onions and olives.
  • Arrange 18 to 20 tortilla chips around outside edges of baking dish. Bake uncovered about 10 minutes longer or until cheese is melted.
  • If desired top with sour cream.
  • Serve with remaining tortillas for scooping.

Nutrition Facts : Calories 520.6, Fat 26.5, SaturatedFat 9.8, Cholesterol 90, Sodium 673.9, Carbohydrate 39.5, Fiber 7.4, Sugar 1.9, Protein 32

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