CHICKEN WITH PEANUT CURRY SAUCE

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This is a really fast easy curry recipe without the spiciness of traditional curry dishes.. This is one of my 11 year sons favorite recipes. He likes to help make this dish with me as well.

Provided by Heather M. Baker

Categories     Chicken

Time 1h5m

Number Of Ingredients 10

2 Tbsp canola oil
1 1/2 lb chicken breasts, cut into small pieces
8 oz frozen cut green beans
PEANUT CURRY SAUCE
1 1/2 c coconut milk
1/2 c low sodium chicken broth
1 Tbsp red curry paste
1/3 c chunky peanut butter
2 Tbsp brown sugar
2 Tbsp frsh squeezed lime juice

Steps:

  • 1. Heat oil in a large frying pan over medium heat. Add cut up chicken pieces, saute until cooked through (abut 5 mins.) Add green beans and continue cooking for 3 more minutes.
  • 2. While the chicken cooks, start the peanut curry sauce.
  • 3. In a medium mixing bowl, whisk together all the sauce ingredients. Pour over the chicken & green beans; stir to combine. Turn the heat to high and bring to a boil. Stir occasionally. Reduce heat and simmer until sauce is thickened (about 6-8 mins.)
  • 4. Serve chicken over rice.

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