SOUTHWEST MEATLOAF

Southwest Meatloaf image

This meatloaf is a delicious twist on a classic dish. Preparation is especially easy if you have a stand mixer--just put all the ingredients in the mixing bowl and blend. Be sure to serve with guacamole!

Provided by Rebecca McCright @RebeccaM

Categories Beef

Number Of Ingredients 10

Ingredients

2 pound(s) ground beef
1 - egg
2 cup(s) grated cheddar cheese or mexican cheese blend, divided
1 can(s) ro-tel tomatoes
1 cup(s) onion, finely chopped
1 1/2 cup(s) crushed corn tortilla chips
1 tablespoon(s) chili powder
1/2 teaspoon(s) garlic powder
2 teaspoon(s) cumin
1/2 teaspoon(s) paprika, heaping

Steps:

Preheat oven to 350.
Place the egg, 1 cup of cheese, chili powder, garlic powder, cumin, and paprika in a large bowl and blend.
Combine the rest of the ingredients and blend well.
Place in a 9x9 baking dish. Bake for 45 minutes.
Cover the meatloaf with the remaining 1 cup of grated cheese. Bake meatloaf for another 15 minutes or until internal temperature reaches 160 degrees.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southwestern-united-states #tex-mex #easy #dietary #one-dish-meal #ground-beef #meat #4-hours-or-less