SOUTHWEST LAYERED SALAD RECIPE

Southwest Layered Salad Recipe image

Follow our Southwest Layered Salad Recipe to create a salad that looks as good as it tastes! Our Southwest Layered Salad Recipe features black beans, baby spinach leaves, chopped tomatoes and tender chunks of chicken breast.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 8

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Ingredients

6 cups baby spinach leaves
1 can (15 oz.) black beans, drained, rinsed
1 pkg. (10 oz.) frozen corn, cooked, drained
1/2 cup chopped tomatoes
1 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup KRAFT Fat Free Ranch Dressing
1 cup broken tortilla chips

Steps:

Place lettuce on serving platter or in bottom of glass serving bowl.
Cover with layers of beans, corn, tomatoes, chicken and cheese.
Drizzle with dressing; sprinkle with chips.

Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 30 g