SOUTHWEST GRILLED CHICKEN

Southwest Grilled Chicken image

Provided by Jane Kaylie @Recipesnfoodcom

Number Of Ingredients 9

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1 cup(s) vegetable oil
1/3 cup(s) red wine vinegar
2 tablespoon(s) dijon mustard
1 tablespoon(s) salt
2 tablespoon(s) sugar
1 1/2 teaspoon(s) black pepper fresh ground
3/4 teaspoon(s) dried tarragon crumbled
1/2 teaspoon(s) hot pepper flakes (to taste)
2 pound(s) chicken parts

Steps:

Breasts (halved if whole) and the legs cut into drumsticks and thigh sections.
In a large bowl, whisk together the oil, vinegar, mustard, salt, sugar, black pepper, tarragon, and red pepper flakes.
Add the chicken and turn it to coat with the marinade.
Let the chicken marinate, covered and chilled, overnight.
Drain it and discard the marinade.
Grill the chicken on an oiled rack set 5 to 6 inches over glowing coals, turning it, for 15 to 20 minutes, or until it is cooked through.
Enjoy the full recipe with details @ http://goo.gl/ROnAaE