SOUTHWEST EGG ROLLS RECIPE

Southwest Egg Rolls Recipe image

Have another reason to love mashups: the Southwest Egg Rolls Recipe. Here we've put a Southwestern-style spin on a favorite egg roll recipe.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1/2 cup KRAFT Classic Ranch Dressing
1/2 cup chopped fresh cilantro, divided
1-1/4 cups chopped cooked chicken
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 cup canned black beans, rinsed
1 cup frozen corn
1/2 cup chopped red peppers
1 tsp. ground cumin
8 flour tortillas (8 inch), warmed
1 egg, beaten
2 Tbsp. oil

Steps:

Heat oven to 400°F.
Mix dressing and 1/4 cup cilantro. Refrigerate until ready to use.
Mix remaining cilantro, chicken, cheese, beans, corn, peppers and cumin; mix lightly.
Spoon chicken mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, starting at bottom edge. Brush top edge with egg; press into egg roll to seal. Place, seam-sides down, on baking sheet; brush with oil.
Bake 20 min. or until golden brown. Cut each diagonally into thirds. Serve with dressing mixture.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 2 g, Protein 11 g