SOUTHWEST EGG CASSEROLE

Southwest Egg Casserole image

Put a spin on your next Southwest Egg Casserole with hash browns, bell peppers & spicy pepper jack cheese. Southwest Egg Casserole is a great morning dish.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

4 cups (3/4 of 16-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
1-1/2 cups KRAFT Shredded Jalapeño Cheese
1 tsp. dried oregano leaves
1 red pepper, cut into 6 rings
6 eggs
3 Tbsp. butter, melted

Steps:

Heat oven to 400°F.
Combine potatoes, cheese and oregano; spoon into13x9-inch baking dish sprayed with cooking spray. Top with peppers.
Crack 1 egg into each pepper ring, drizzle eggs with butter.
Bake 20 min. or until egg whites are set, yolks are cooked to desired doneness and potatoes are tender.

Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 230 mg, Sodium 300 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 2 g, Protein 13 g