PEARL ONION AND CRANBERRY CONSERVE
Steps:
- Combine 1 cu sugar, water, cinnamon ginger and lemon in saucepan over med-high heat. Cook until liquids become syrupy, stirring occasionally. About 10 minutes, set aside. Melt butter, add onions and saute until beginning to brown(about 6 minutes). Mix in salt and 1 tsp sugar. Add currants and stir 2 minutes. Ad Madeira and vinegar and stir 1 minute. Add sugar mixture and 1 cup cranberries and cook 5 minutes, stiring often. Mix in 1 cup cranberries; cook until thickened, stirring often, about 5 minutes. Cover and chill. Can be made 1 week ahead.
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