A Quick Cooking recipe.... I'm a bit surprised I didn't find this already posted. I love chowders in the fall and winter when the weather is chilly!
Provided by Good Vibe Goddess
Categories Chowders
Time 20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, saute onion and bacon until crisp.
- Stir in the flour, cumin, chili powder and garlic powder.
- Bring to a boil, cook and stir for 1 minute or until thickened.
- Stir in hashbrowns, broth, cream corn, Mexicorn and chilies.
- Reduce heat and simmer, uncovered for 10 mintes or until heated through.
- Garnish with sour cream if desired.
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