SOUTHWEST CHICKEN TORTILLA SOUP

Southwest Chicken Tortilla Soup image

Provided by elainemarie1983

Time 30m

Yield 1 soup pot full, 5-7 serving(s)

Number Of Ingredients 14

Previous Next

1 (32 ounce) can tomato juice
3 boneless skinless chicken breasts
1 (14 1/2 ounce) can stewed tomatoes, undrained plus
0.5 (14 1/2 ounce) can water
1 (14 1/2 ounce) can black beans, undrained
1 onion, chopped
1 green pepper, chopped
1 cup frozen corn
favorite chili seasoning mix (i use Chili-O)
1/4 cup newmans own southwest salad dressing
3 tablespoons cornstarch, mixed with
3 tablespoons tomato juice, from pot
parsley
favorite tortilla chips (I use white corn)

Steps:

Add tomato juice to large soup pot. Mix with packet chili seasoning. Add chicken breasts and cook on medium heat, covered, until chicken is fully cooked. Remove chicken and shred with two forks. Return to pot with onion, pepper, beans, tomatos and water, corn and parsley. Cook about 15 minutes covered on low to blend flavors.
Remove from heat and add cornstarch mixture and dressing. Mix until fully blended.
Ladel into serving bowls and serve with tortilla chips to crush on top.
Delicious! Enjoy!

Nutrition Facts : Calories 323.8, Fat 3.1, SaturatedFat 0.8, Cholesterol 48.3, Sodium 865, Carbohydrate 49.7, Fiber 10.4, Sugar 13.5, Protein 27.9