SOUTHWEST CHICKEN AND BACON ROLLUPS

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Make and share this Southwest Chicken and Bacon Rollups recipe from Food.com.

Provided by CoffeeB

Categories     < 15 Mins

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

1 cup cream cheese spread, softened (garden vegetable flavored)
1 (10 ounce) can chunk chicken, drained
1/3 cup bacon, crumbled
1/2 cup salsa
4 8-inch flour tortillas

Steps:

  • In a bowl, combine cream cheese, chicken, bacon and salsa.
  • Gently stir until well combined.
  • Spread chicken mixture on each tortilla.
  • Roll up and wrap in plastic wrap.
  • Refrigerate until serving time.
  • To serve, cut tortillas into 1 inch pieces.
  • If desired, serve with additional salsa for dipping.

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