SOUTHWEST BEEF PIE

Southwest Beef Pie image

This meaty delight will have the family coming back for seconds! Hearty and filling, it's sure to be an instant classic. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

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Ingredients

2 cups coarsely crushed nacho-flavored tortilla chips
1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
1/2 cup water
1 envelope taco seasoning
1/4 teaspoon pepper
1 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 375°. Place tortilla chips in an ungreased 9-in. pie plate; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomato sauce, water, taco seasoning and pepper. Bring to a boil; cook and stir 2 minutes or until thickened., Spoon half of the meat mixture over chips; sprinkle with half of the cheese. Repeat layers. , Bake, uncovered, 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 448 calories, Fat 26g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 1035mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.