SOUTHWEST BAKED POTATOES

Southwest Baked Potatoes image

Make and share this Southwest Baked Potatoes recipe from Food.com.

Provided by Brenda.

Categories Potato

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 large russet potatoes
1 cup prepared salsa
1 1/2 cups nonfat sour cream, divided
1/2 cup shredded reduced-fat monterey jack cheese, divided
2 tablespoons chopped fresh cilantro (optional)
1 tablespoon chopped black olives
1 tablespoon chopped jalapeno pepper

Steps:

Preheat oven to 425°F
Scrub potatoes; pat dry. Pierce potatoes several times with a fork. Bake until tender, about 1 hour.
Remove potatoes from the oven; reduce oven temperature to 350°F
Slice off tops of potatoes. Scoop out insides, keeping shells intact.
In a medium bowl, mash potatoes. Stir in salsa and 1 cup of sour cream.
Spoon potato mixture evenly into shells.
Sprinkle 1/4 cup of Monterey Jack cheese over tops. Place potatoes on a baking sheet. Bake until cheese melts, about 20 minutes.
Place potatoes on serving plates. Top with remaining sour cream and cheese. Sprinkle cilantro, olives, and jalapeno pepper on top. Serve immediately.

Nutrition Facts : Calories 416.2, Fat 2.9, SaturatedFat 1.5, Cholesterol 11.6, Sodium 584.5, Carbohydrate 83.5, Fiber 9.3, Sugar 11.9, Protein 16.4

*** Explore more Southwest Baked Potatoes Recipes »

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