SOUTHWEST BACON-WRAPPED CHICKEN

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Southwest Bacon-Wrapped Chicken image

One of the things my family likes about this recipe, which I created, is that you can adjust the "heat index" by using green chilies or jalapeno peppers.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 6

4 bacon strips
2 boneless skinless chicken breast halves
1/4 teaspoon seasoned salt
2 ounces cream cheese, softened
1 can (4 ounces) chopped green chilies, drained
2 garlic cloves, minced

Steps:

  • In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm. Flatten chicken to 1/4-in. thickness. Sprinkle chicken breasts with seasoned salt. In a bowl, combine the cream cheese, chilies and garlic. Spread half of the mixture on each chicken breast. Roll up chicken and wrap with two bacon strips; secure with toothpicks., Place chicken in a greased shallow 4-1/2 cup baking dish. Bake, uncovered, at 375° for 45 minutes. Cover and bake 10-15 minutes longer or until chicken juices run clear. Discard toothpicks before serving.

Nutrition Facts :

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