Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island. Manhattan's 21 Club also claims it as its own creation. There, they serve it long in a Collins glass over ice with a mint spring for garnish.
Provided by Adrienne Stillman
Categories Drink Cocktail Alcoholic Cocktail Party Gin Mint Lime Juice Bitters Wheat/Gluten-Free Soy Free Dairy Free Peanut Free Tree Nut Free
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 15-20 seconds, or until frosted on the outside. Double strain into a coupe. Garnish with a mint leaf.
- Variations
- For an East Side, muddle a few cucumber slices with the mint and garnish with a fresh cucumber slice.
- Substitute vodka or tequila for the gin.
- Serve in a highball glass over fresh ice and top with club soda.
- Add 1-2 dashes of absinthe to make the French Pearl cocktail.
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