SOUTHERN SWEET POTATO MUFFINS

Southern Sweet Potato Muffins image

Number Of Ingredients 16

1/4 cup all-purpose flour
2 tablespoons firmly packed brown sugar
1 tablespoon margarine or butter
MUFFINS
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups All-Bran® Original
1 cup unsweetened apple juice
2 egg whites
2 tablespoons vegetable oil
1 cup shredded, peeled, raw sweet potato

Steps:

1. Combine the 1/4 cup flour and brown sugar. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping.2. Stir together flours, granulated sugar, baking powder, salt and spices. Set aside.3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and apple juice. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in sweet potato. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle muffins with topping.4. Bake at 400°F about 25 minutes or until golden brown. Serve warm.

Nutrition Facts : Nutritional Facts Serves