SOUTHERN STYLE SMOTHERED LIVER AND ONIONS
I don't eat liver and onions too often, but if I'm going to, it's going to be this recipe. It's good ol' southern cookin' I grew up w/. I don't serve it w/ anything else, but I'm sure okra, greens, cornbread, or any other southern classic would go nicely.
Provided by Heather McDaniel @fiercefingers
Categories Beef
Number Of Ingredients 5
Steps:
- Mix flour, salt and pepper on med. plate. Coat liver slices completely.
- Heat oil to medium in cast iron (or your favorite pan). Fry liver until both sides are browned, removing and repeating until all slices are cooked. Set aside.
- Pour out remaining oil and saute onions for about one minute. Put livers back in pan w/ onions. Pour in hot water, stir til heated through, then cover.
- Turn off heat and allow to sit for ten minutes. Spoon onto serving plate and serve family style.
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