SOUTHERN-STYLE REFIGERATOR SLAW

SOUTHERN-STYLE REFIGERATOR SLAW image

Yield 12 servings

Number Of Ingredients 7

Previous Next

1 large head cabbage (5 lbs)
1 large yellow onion (1 cup chopped)
1 cup apple-cider vinegar
1 cup sugar
1 small can (6 oz) low-sodium V8
1 tsp salt
1 tsp celery seed

Steps:

Wash and remove the outer leaves of the cabbage. Cut the cabbage into eighths and remove the core. Set aside. Peel the onion and cut it into eighths. Using a food processor fitted with the steel blade attachment, process the cabbage and onion, in manageable batches, until chopped finely. Scrape the cabbage and onion into a large contianer with a tight-fitting lid. Set aside. In a 1-quart or larger saucepan, combine the vinegar, sugar, V8, salt and celery seed. Bring to a boil and stir until the sugar is melted. Pour the hot vinegar mixture over the cabbage and toss to coat well. Cover and refrigerate until completely chilled, at least 4 hours.