SOUTHERN-STYLE CRAB CAKES WITH COOL LIME SAUCE

Southern-Style Crab Cakes with Cool Lime Sauce image

Provided by @MakeItYours

Number Of Ingredients 8

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Zest and juice from 1 lime, divided
1 cup KRAFT Real Mayo Mayonnaise, divided
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
2 Tbsp. GREY POUPON Country Dijon Mustard
2 cans (6 oz. each) crabmeat, drained, flaked
25 RITZ Crackers, finely crushed, divided
1 green onion, chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

MIX half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.
SHAPE into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.
COOK, in batches, in large nonstick skillet on medium heat 2 min. on each side or until browned on both sides and heated through. Meanwhile, mix sour cream, lime zest, remaining mayo and lime juice.
SERVE crab cakes with lime sauce.