BAKED APPLES WITH CINNAMON

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Baked Apples with Cinnamon image

Elevate this humble dessert with a touch of cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

8 teaspoons unsalted butter, softened
2 tablespoons packed light-brown sugar
8 very small red apples, such as Macoun, Winesap, or McIntosh, cored
8 small cinnamon sticks
1/2 cup heavy cream

Steps:

  • Preheat oven to 375 degrees. Put butter and sugar into a small bowl. Beat with a wooden spoon until pale and fluffy.
  • Place apples in a 9-by-13-inch glass baking dish. Place a teaspoon of butter mixture and a cinnamon stick in center of each apple. Bake until apples begin to soften, 20 to 25 minutes. Serve warm with a drizzle of cream.

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