SOUTHERN STYLE BRUNSWICK STEW - CROCK POT

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Southern Style Brunswick Stew - Crock Pot image

Make and share this Southern Style Brunswick Stew - Crock Pot recipe from Food.com.

Provided by Punky Julster

Categories     Stew

Time 5h

Yield 4 serving(s)

Number Of Ingredients 16

3 medium potatoes, cut in 1/2 inch pieces
1 (10 ounce) package frozen lima beans
1 (10 ounce) package frozen whole kernel corn
1 (10 ounce) package frozen okra (optional) or 1 (10 ounce) package fresh okra (optional)
3 cups cooked chicken, diced
1 large onion, sliced
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon rosemary
1/4 teaspoon pepper
1/8 teaspoon clove
1 bay leaf
4 cups chicken broth
1 (16 ounce) can diced tomatoes
1 cup celery, diced
1 cup carrot, diced

Steps:

  • Cook chicken and remove bones.
  • Put the remaining ingredients in the crock pot in the order listed and cook for 4-6 hours on high.
  • Before serving, remove bay leaf.
  • Stir before serving.

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