SOUTHERN STYLE BARBECUED PULLED PORK SANDWICHES

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Southern Style Barbecued Pulled Pork Sandwiches image

Make and share this Southern Style Barbecued Pulled Pork Sandwiches recipe from Food.com.

Provided by Beeks

Categories     Lunch/Snacks

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 13

2 teaspoons mustard powder
2 teaspoons oregano
2 teaspoons red pepper flakes
2 teaspoons salt
3 lbs boneless pork shoulder, about
2 tablespoons oil
1 onion, chopped
3 cloves garlic, minced
2 cups tomato juice
1 cup cider vinegar
1/2 cup packed dark brown sugar
2 tablespoons Worcestershire sauce
8 hamburger buns, plain or toasted

Steps:

  • Preheat oven to 275f.
  • Mix together mustard,oregano,pepper flakes and salt.
  • Rub over meat;set aside.
  • In a small roasting pan,heat oil over medium heat.
  • Add onion and garlic;cook 8 minutes.
  • Add tomato juice,vinegar,sugar and worcestershire.
  • Increase heat to high;cook 10 minutes.
  • Add pork and cover.
  • Place in oven and cook for 3 hours.
  • Uncover and continue cooking,basting from time to time,until meat is tender,11/2 hours more.
  • Remove meat.
  • Over high heat boil sauce,removing fat until thickened.
  • Shred meat and add to sauce.
  • Serve on buns.

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