SOUTHERN SPOON BREAD

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SOUTHERN SPOON BREAD image

Categories     Vegetable     Side     Thanksgiving

Yield 8-10 people

Number Of Ingredients 8

1/4 t. salt
2 1/2 c. whole milk
2 T. sugar
1/2 c. cornmeal
2T. butter
1 t. baking powder
4 eggs separated
1 c. frozen corn (optional)

Steps:

  • Preheat to 350. Bring milk, sugar and salt to a boil. Lower heat and simmer. Stir in cornmeal and simmer till it thickens. Take it off the stove and stir in butter. Cool 5-10 minutes. Add baking powder. Beat yolks and add to cornmeal mixture. Cool. Beat egg whites till stiff peaks. Add 1/4 of the whites to cornmeal then fold in the rest and fold in corn. Bake in a buttered dish 45-50 minutes. Spoon out and serve warm with butter.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #eggs-dairy     #american     #southern-united-states     #kid-friendly     #eggs     #dietary     #gluten-free     #comfort-food     #quick-breads     #free-of-something     #taste-mood     #presentation     #served-hot

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