SOUTHERN SPICY CORN CUPS

Southern Spicy Corn Cups image

Provided by @MakeItYours

Number Of Ingredients 10

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1 tablespoon butter
2 oz cream cheese
4 Libby's® Whole Kernel Sweet Corn Vegetable Cups (drained)
1/3 cup red bell pepper (diced)
1 small serrano pepper (seeded and diced)
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/2 cup cheddar cheese (shredded)
sea salt (to taste)
freshly cracked pepper (to taste)

Steps:

Heat a medium-sized skillet over medium heat and add the butter and cream cheese. Stir until melted, about 1-2 minutes.
Add the Libby's® Whole Kernel Sweet Corn Vegetable Cups, bell pepper, and serrano pepper and cook until heated through. Stir in the chili powder and paprika, then add the cheddar cheese and stir until melted, about 1-2 minutes more. Season with salt and pepper and serve immediately, or spoon back into cups and store in the fridge until ready to serve. To reheat, microwave on high for 30-60 seconds, or until bubbly and hot.