SOUTHERN SAUSAGE BREAKFAST POUTINE
How to make Southern Sausage Breakfast Poutine
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Heat oven to 375°F.
- Place potatoes on a large baking sheet. Drizzle lard over potatoes and sprinkle with salt and pepper. Toss to coat potatoes.
- Spread potatoes out to an even layer. Bake until browned and crispy, about 40 minutes. Flip potatoes with a spatula every 10 minutes to ensure even browning.
- Add onions after 20 minutes of cooking (to prevent them from over-browning).
- Place a large cast iron skillet or sauté pan over medium heat. Add sausage and cook, breaking it up and stirring with a spoon until browned and fully cooked.
- Use a slotted spoon to transfer cooked sausage from skillet to a bowl.
- Add 2 tablespoons lard, or enough to make about 3 tablespoons fat when combined with pan drippings, into the skillet and let melt.
- Add flour, one tablespoon at a time, stirring constantly to make a roux.
- Continue to cook roux, stirring constantly, for two minutes.
- Slowly add milk, stirring or whisking constantly, until combined.
- Cook until gravy thickens and just begins to boil, about 5 minutes.
- Add salt, pepper, and cooked sausage to the skillet and stir to combine.
- Whisk together eggs, milk, cheese, salt, and pepper.
- Place butter in a large non-stick skillet over medium-low heat. When butter has melted use a spatula or spoon to spread butter in pan.
- Add egg mixture. Cook, stirring slowly and gently, until eggs are just cooked (they should look slightly wet and soft). Do not over-cook the eggs in the skillet.
- Place potatoes in the bottom of a bowl or on a plate. Spoon sausage gravy over potatoes. Top with cheese eggs.
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