SOUTHERN RED SALMON STEW

Southern Red Salmon Stew image

Make and share this Southern Red Salmon Stew recipe from Food.com.

Provided by christina_ciriello

Categories Stew

Time 2h

Yield 1 giant pot, 24 serving(s)

Number Of Ingredients 11

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Ingredients

2 (46 ounce) bottles spicy hot V8
28 ounces crushed tomatoes
10 lbs potatoes, cut into 1-inch pieces
5 yellow onions, diced
3 lbs bacon
2 (1 lb) packages smoked sausage
8 (7 ounce) cans pink salmon
4 tablespoons butter
1/4 cup texas pete
black pepper
salt

Steps:

Pour both bottles of V8, crushed tomatoes, salmon, sausage, and potatoes into a large stock pot.
Saute onions in butter until translucent, then add to pot.
Fry bacon until crispy, crumble, and add to pot.
Season to taste with Texas Pete, salt and pepper, and cook on medium until potatoes are done and flavors have melded. It may be necessary to add water, depending on the consistency that you want.

Nutrition Facts : Calories 686.1, Fat 42.1, SaturatedFat 14.5, Cholesterol 104.1, Sodium 1476.2, Carbohydrate 43.5, Fiber 5.8, Sugar 7.3, Protein 33.3