SOUTHERN PORK TENDERLOIN WITH CHOW-CHOW RECIPE

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Southern Pork Tenderloin with Chow-Chow Recipe image

Provided by calypan

Number Of Ingredients 15

For the Pork:
2 T. chili powder
1 tsp. each of kosher salt, black pepper & garlic powder
1/2 tsp. thyme
1/4 tsp. cayenne pepper
2 T. veg oil
1 pork tenderloin, trimmed (about 1-1/2 lbs)
For the chow-chow:
1/2 cup prepared yellow mustard
1/4 cup chopped onion
3 T. honey
2 T. sweet pickle relish
2 T. cider vinegar
2 tsp. worcestershire sauce
kosher salt to taste

Steps:

  • Preheat grill to med-high heat. Combine spices in small bowl and stir in oil. Rub mixture over pork. Grill, covered over direct heat 3 min. Rotate pork and grill 3 min. more. Rotate pork every 3 min. until internal temp registers 155 on instant heat themometer, about 15 min. total. Remove from heat, tent with foil and let rest 5 min. For chow-chow: Simmer sauce ingredients in small saucepan over med-low heat for 3-4 min. Serve with pork.

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