SOUTHERN PINTO BEANS
My dear sweet Grandmother always brought these pinto beans to the table at meal time. Serve with Farmer's cornbreand and onions for a true southern tradition.
Provided by Dana Moore AKA: Southern Gals Cook @linemanswife
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- Thoroughly wash beans and place in large stock pot. Add water, sugar, ham or jowl, salt and pepper. Over high heat bring to a rolling boil. Reduce heat to simmer. Simmer on low for 4 to 6 hours or until beans are tender.
- DO NOT LET THE BEANS COOK DRY. I may be necessary to add water throughout cooking. These beans can also be prepared in a slow cooker. Just add all ingredients with slow cooker on high in the morning and they are ready to eat at supper time.
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