SOUTHERN PEANUT BUTTER PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southern Peanut Butter Pie image

Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat! Serve with whipped topping or ice cream if desired.

Provided by Hortense

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 7

⅔ cup white sugar
½ teaspoon salt
1 cup dark corn syrup
⅓ cup creamy peanut butter
3 eggs
1 cup salted peanuts
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine sugar, salt, corn syrup, peanut butter and eggs with electric mixer. Stir in peanuts by hand. Pour filling into pie crust.
  • Bake in the preheated oven for 40 to 50 minutes, or until crust is golden brown. (Center of filling may be slightly soft but will become firm as pie cools.)

Nutrition Facts : Calories 492.2 calories, Carbohydrate 64.9 g, Cholesterol 69.8 mg, Fat 23.8 g, Fiber 2.9 g, Protein 10.8 g, SaturatedFat 4.8 g, Sodium 549.7 mg, Sugar 29.5 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #pies-and-tarts     #desserts     #kid-friendly     #pies     #dietary     #number-of-servings     #4-hours-or-less