SOUTHERN PEACH COBBLER

Southern Peach Cobbler image

This is my husband's favorite, it's very simple and delicious. This can be served warm with vanilla bean ice cream or cool whip topping. Hope you enjoy

Provided by glenda blackburn @gblack

Number Of Ingredients 5

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Ingredients

2 can(s) large sliced peaches in heavy syrup
1 cup(s) milk
1 stick(s) butter
1/2 cup(s) sugar
1 cup(s) self-rising flour

Steps:

Mix sugar,flour, milk and melted butter together pour in a 9x13 pan
open peaches pour both cans of peaches over top of flour mixture, use all the juice in the first can of peaches and 1/2 of juice in the 2nd can.
Bake at 350 degrees for about an hour or until the crest is golden brown. Take out of oven and sprinkle about a tablespoon of sugar on top.

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