SOUTHERN OVEN FRIED CHICKEN
Make and share this Southern Oven Fried Chicken recipe from Food.com.
Provided by Loves Food
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Take chicken pieces and remove skin.
- Mix hot sauce and milk in a bowl.
- Take chicken and soak in milk mixture for about 1/2 hour.
- In a medium bowl put corn flake crumbs, garlic powder, onion powder, pepper, and paprika; mix until well combined.
- Preheat oven to 350°F.
- Line a cookie sheet with tin foil sprayed with Pam.
- Coat chicken with crumb mixture and press chicken hard to get that corn flake mixture adhered to it.
- Place chicken on cookie sheet and spray Pam on each piece of chicken.
- Put in oven and bake for 1 1/2 hour or until golden brown and crispy.
- Serve with sugar snap peas, buttermilk biscuits and country gravy.
- Enjoy!
Nutrition Facts : Calories 110.3, Fat 2.7, SaturatedFat 1.5, Cholesterol 8.5, Sodium 110.8, Carbohydrate 19.3, Fiber 1.8, Sugar 3.6, Protein 4.1
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