SOUTHERN LIVING'S CHICKEN PICCATA/ PICCATA CHICKEN BREASTS
I found this recipe in Southern Living's Ultimate Quick & Easy Cookbook. My family LOVES it. It is very simple and quick, but it tastes delicious. I serve it with crisp baby green beans and various kinds of rice. In the past, I have added minced garlic and chopped parsley to the last cooking step (when you reduce the broth to make a light sauce). Enjoy!
Provided by History Teacher
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine egg and one tbsp lemon juice. Dip chicken in egg mixture.
- Combine flour and next three ingredients in a zip-top freezer bag. Add chicken; seal bag and shake to coat.
- Melt butter in a large, non-stick skillet over medium-high heat. Add chicken; cook approximately five minutes on each side or until done. Remove from pan, cover with aluminum foil to keep warm.
- Combine 1/2 cup hot water, bouillon, and two tbsp lemon juice, stirring until bouillon dissolves. Add bouillon mixture to skillet.
- Bring to boil, and cook over high heat for three minutes or until mixture reduces to 1/4 cup. Spoon sauce over chicken. Garnish, if desired.
Nutrition Facts : Calories 297.9, Fat 16, SaturatedFat 8.4, Cholesterol 152.7, Sodium 641.3, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 28.1
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