SOUTHERN ITALIAN RATATOUILLE

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Southern Italian Ratatouille image

This was adopted from the Recipezaar account. After having made this recipe I have made several changes to better suit my tastes.

Provided by Sarah

Categories     Stew

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 11

3 1/2 tablespoons extra virgin olive oil
1/2 cup leek, white part only, thinly sliced
salt, to taste
fresh ground pepper, to taste
1 tablespoon garlic, minced
1 tablespoon fresh thyme, finely chopped
1/4 cup red bell pepper (1/4 inch dice)
2 green zucchini, diced (1/4 inch dice)
2 (400 g) cans chopped tomatoes
1 (150 g) packet Baby Spinach
100 g black olives, sliced

Steps:

  • Heat oil in frying pan add leek and garlic and cook until softened. 5 to 10 minutes.
  • Add thyme, red peppers, zucchini and tomatoes to slow cooker and cook on low for 5 hours.
  • Stir though spinach one handful at a time until wilted.
  • Add olives, and leave to heat through 20 minutes.
  • Serve!

Nutrition Facts : Calories 137.6, Fat 10.2, SaturatedFat 1.4, Sodium 180.3, Carbohydrate 11.3, Fiber 3.7, Sugar 5.3, Protein 3.1

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