SOUTHERN HOLLANDAISE SAUCE
This is one of my Gamommy's from the early 60's. Not too different than the other recipes, but worth putting out there as an option. Serve with cooked vegetables or fish.
Provided by TARENELLA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water in the bottom a double boiler to a simmer: hot water in double boiler base should not touch pan above. In the top of the double boiler, slightly beat egg yolks. Slowly whisk in butter, and then gradually whisk in water. Cook, stirring, until thickened. Remove double boiler top from base.
- Gradually whisk in lemon juice, and season with salt and cayenne. Cover, and keep hot over warm water until serving.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 0.8 g, Cholesterol 132.9 mg, Fat 13.7 g, Protein 1.5 g, SaturatedFat 8.1 g, Sodium 231.6 mg, Sugar 0.2 g
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