SOUTHERN HAM STEAK WITH RED-EYE GRAVY RECIPE - (4/5)

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Southern Ham Steak with Red-Eye Gravy Recipe - (4/5) image

Provided by AzWench

Number Of Ingredients 6

1 pound ham steak
2 tablespoons butter
2 cups strong coffee
2 teaspoons all-purpose flour
2 tablespoons water
2 tablespoons brown sugar

Steps:

  • Brown the ham steak, including package juices, in a hot dry skillet over high heat 420°F (216°) on both sides, 5 to 7 minutes. Turn the ham steak when it releases easily from the pan. Add the butter and allow it to melt. Remove the ham steak to a warm platter and keep warm. Slowly stir in the coffee. In a small bowl, combine flour and water; mix well. Stir in the flour mixture and brown sugar until well blended. Return the ham steak to the skillet and simmer for 3 to 5 minutes.

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