SOUTHERN FRIED RITZ CRACKER CHICKEN

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Southern Fried RITZ Cracker Chicken image

Try this Southern Fried RITZ Cracker Chicken to satisfy your Southern heart! This RITZ cracker chicken will hit the spot for broiler-fryer chicken.

Provided by @MakeItYours

Number Of Ingredients 6

3 cups buttermilk
1 broiler-fryer chicken (2-1/2 lb.), cut up
25 RITZ Crackers, finely crushed (about 1 cup)
2/3 cup flour
1/2 tsp. ground red pepper (cayenne)
2 cups oil

Steps:

  • Pour buttermilk over chicken in shallow dish; cover and refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
  • Add chicken to combined cracker crumbs, flour and red pepper in shallow dish, turning to evenly coat all sides.
  • Heat oil in large saucepan to 350°F. Add half the chicken; cook 15 min. or until chicken is done (165°F). Remove from oil; drain on paper towels. Repeat with remaining chicken.

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