SOUTHERN-FRIED POTATOES

Southern-Fried Potatoes image

Provided by Chef 313014

Categories Potato

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4

Previous Next

3 large red potatoes, peeled and cut into 1 1/2-inch chunks
1/2 cup vegetable oil
1 small onion, chopped
salt and pepper, to taste

Steps:

Fry potato chunks in hot oil in a 9- or 10-inch cast iron skillet over medium-high heat 12 minutes, turning often.
Add onion, and cook 5 more minutes. Remove mixture to a serving bowl, using a slotted spoon.
Sprinkle with salt and pepper.
This is rustic cooking at its best. Leave the skins on the potatoes, if you'd prefer. They'll fry crispy brown and save you a step, too.
A cast iron skillet is an inexpensive investment. Foods cooked in it absorb iron, which will increase the amount of iron you consume.

Nutrition Facts : Calories 447.5, Fat 27.6, SaturatedFat 3.6, Sodium 17.1, Carbohydrate 45.8, Fiber 5, Sugar 3.5, Protein 5.4