SOUTHERN FRIED GRIT PATTIES
These are a great addition to any breakfast. It has a crunchy outer layer and a soft middle. It is full of spice and flavor.You can switch it up and use ground sausage for the meat or even bacon. I like to fry an egg with mine and eat them together. I also like to eat the patties with maple syrup drizzled on them. Enjoy this...
Provided by Leah Stacey
Categories Other Side Dishes
Number Of Ingredients 16
Steps:
- 1. In one quart sauce pot bring water to rolling boil. Add butter and salt. Fold in grits and reduce heat to simmer. Cook until grits are tender stirring occasionally.
- 2. When cooked remove from heat and stir in sausage, cheese, green onions, garlic powder and pepper.
- 3. Pour hot grits into sheet pan with 1 inch lip. Smooth out to 3/4" thickness. Cool overnight in refrigerator.
- 4. The next morning use a round cookie cutter to cut circles.
- 5. Heat oil in large skillet over medium high heat.
- 6. Prepare egg wash: Beat egg and milk together.
- 7. Dip patties into egg wash then flour then egg wash then bread crumbs. Pan fry until golden.
- 8. Drain on a paper towel lined plate.
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