SOUTHERN FRIED CATFISH

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Southern Fried Catfish image

Make and share this Southern Fried Catfish recipe from Food.com.

Provided by Dreamgoddess

Categories     Catfish

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

8 (5 ounce) catfish fillets, skin removed
salt
Old Bay Seasoning
4 cups all-purpose flour
1 cup cornmeal
oil, for frying

Steps:

  • Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
  • Sprinkle both sides of each catfish with salt and Old Bay seasoning.
  • In a separate bowl, combine the flour and the cornmeal.
  • Dredge the catfish in the flour mixture and place in fryer.
  • Deep fry for approximately 7 to 8 minutes until done.
  • Drain on paper towels.

Nutrition Facts : Calories 947.9, Fat 23.8, SaturatedFat 5.4, Cholesterol 133.2, Sodium 163.3, Carbohydrate 118.8, Fiber 5.6, Sugar 0.5, Protein 59.5

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