SOUTHERN FRIED APPLES
Who loves Fried Apples? Make these mouth watering succulent fried apples and serve them by themselves or over hot homemade southern biscuits. See my recipe for the biscuits.
Provided by Dana Moore AKA: Southern Gals Cook
Categories Fruit Breakfast
Time 50m
Number Of Ingredients 4
Steps:
- 1. Slice butter in bottom of a 12' skillet. Peel, core and quarter apples, add to skillet.
- 2. Pour in white sugar and brown sugar.
- 3. Over medium high heat bring apples to a boil stirring frequently.
- 4. Reduce heat to medium low and cook until apples are tender and juicy. Stirring frequently to prevent scorching. Serve solo or over piping hot, fresh from the oven, homemade biscuits.
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