SOUTHERN FLORIDA CHICKEN SALAD SAMMIES/SANDWICHES
A friend's mom passed this on to me. She and her husband had to relocate to Puerto Rico for his job and they spent quite a bit of time down there. When she came home, she brought a ton of new recipes to pass on to us. She and her husband had this at a small restaurant and they wouldn't give up the recipe. This is her take on it.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h15m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- MIX mayonnaise, sour cream, and tarragon.
- Stir in chicken, almonds and celery; season with salt and pepper, if desired.
- Cover and refrigerate for at least one hour to marry the flavors.
- When serving, divide the chicken salad between 2 bread slices.
- Top with lettuce and remaining bread slices.
- Serve with a dill pickle and potato chips.
Nutrition Facts : Calories 411.2, Fat 22.6, SaturatedFat 5, Cholesterol 49.9, Sodium 456.6, Carbohydrate 33, Fiber 5.7, Sugar 5, Protein 22.3
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