SOUTHERN CORNBREAD - MY FAVORITE

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Southern Cornbread - My Favorite image

I made this tonight, hubby liked it better than the other I usually make...it was so fluffy, and just plain delicious!!...it went so good along side of my Creamed Potato / Smoked Sausage dish. This piece was all that was left...yum! My photo

Provided by Cassie *

Categories     Other Breads

Time 30m

Number Of Ingredients 5

1 large egg
1 1/2 c buttermilk
1/4 c crisco vegetable oil
2 c self-rising enriched white corn meal mix
1/4 c oil for skillet

Steps:

  • 1. Heat oven to 450ºF. Coat 8-inch ovenproof skillet. Place skillet in oven 7 to 8 minutes or until hot. Beat egg in medium bowl. Stir in milk, oil and corn meal until smooth. Batter should be creamy and pourable. If too thick, add 1 or 2 tablespoons more milk. Pour into prepared skillet or pan. Bake 20 to 25 minutes or until golden brown. So fluffy, crunchy, and savory...

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